{"id":28,"date":"2026-08-28T13:13:21","date_gmt":"2026-08-28T10:13:21","guid":{"rendered":"https:\/\/dronqix.site\/?p=28"},"modified":"2026-08-28T13:13:25","modified_gmt":"2026-08-28T10:13:25","slug":"secer-u-instant-juhama-i-temeljcima","status":"publish","type":"post","link":"https:\/\/dronqix.site\/index.php\/2026\/08\/28\/secer-u-instant-juhama-i-temeljcima\/","title":{"rendered":"\u0160e\u0107er u instant juhama i temeljcima"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Za\u0161to industrijska juha sadr\u017ei \u0161e\u0107erne sirupe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Juhe iz vre\u0107ice, kocke za juhu i teku\u0107i koncentrirani temeljci \u010dine se kao slani i neutralni proizvodi namijenjeni brzom kuhanju. Malo tko sumnja da u bistroj koko\u0161joj juhi s rezancima ili gustoj juhi od raj\u010dice iz praha postoji znatna koli\u010dina industrijskih sladila.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proizvo\u0111a\u010di dodaju maltodekstrin, dekstrozu i obi\u010dnu saharozu kako bi prikrili gor\u010dinu kemijskih konzervansa, poja\u010dali djelovanje soli i povezali pra\u0161kastu smjesu u stabilnu strukturu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"750\" src=\"https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/Vkm763b32v-1024x750.jpg\" alt=\"\" class=\"wp-image-29\" srcset=\"https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/Vkm763b32v-1024x750.jpg 1024w, https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/Vkm763b32v-300x220.jpg 300w, https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/Vkm763b32v-768x562.jpg 768w, https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/Vkm763b32v.jpg 1183w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Analiza sastava ju\u0161nih dodataka i kocki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sljede\u0107i podaci pokazuju udjele sladila u uobi\u010dajenim industrijskim temeljcima:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Vrsta proizvoda<\/strong><\/td><td><strong>Glavni nositelj okusa<\/strong><\/td><td><strong>Skriveni oblici \u0161e\u0107era<\/strong><\/td><td><strong>Primarna svrha dodatka<\/strong><\/td><\/tr><\/thead><tbody><tr><td>Koko\u0161ja kocka za juhu<\/td><td>Sol i mononatrijev glutamat<\/td><td>Dekstroza i \u0161e\u0107erni sirup<\/td><td>Balansiranje slanosti i vezivo<\/td><\/tr><tr><td>Krem juha od raj\u010dice<\/td><td>Raj\u010dica u prahu i bra\u0161no<\/td><td>Saharoza i maltodekstrin<\/td><td>Ubla\u017eavanje kiselosti raj\u010dice<\/td><\/tr><tr><td>Gove\u0111i teku\u0107i temeljac<\/td><td>Ekstrakt mesa i kvasca<\/td><td>Glukozni sirup<\/td><td>Boja i stabilnost teku\u0107ine<\/td><\/tr><tr><td>Juha od gljiva iz vre\u0107ice<\/td><td>\u0160krob i su\u0161ene gljive<\/td><td>Karamelizirani \u0161e\u0107erni sirup<\/td><td>Pobolj\u0161anje sme\u0111e boje juhe<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">U\u010dinak maltodekstrina na razinu glukoze<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Maltodekstrin je slo\u017eeni ugljikohidrat dobiven industrijskom preradom kukuruza ili p\u0161enice koji se \u010desto ne navodi u tablicama kao obi\u010dan \u0161e\u0107er. Ipak, njegov glikemijski indeks vi\u0161i je \u010dak i od bijelog stolnog \u0161e\u0107era.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kada pojedete tanjur tople instant juhe, tijelo ovaj spoj razgra\u0111uje munjevitom brzinom, \u0161to dovodi do naglog skoka \u0161e\u0107era u krvi unato\u010d tome \u0161to je obrok imao izrazito slan okus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednostavni savjeti za \u010di\u0161\u0107u pripremu juhe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ako nemate vremena za cjelodnevno kuhanje temeljca, primijenite ove prakti\u010dne korake:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Izbjegavajte kocke za juhu koje sadr\u017ee hidrolizirane bjelan\u010devine i sirupe<\/li>\n\n\n\n<li>Koristite su\u0161eno doma\u0107e povr\u0107e poput per\u0161ina, celera i mrkve bez dodane soli<\/li>\n\n\n\n<li>Skuhajte ve\u0107u koli\u010dinu pravog temeljca od kostiju i povr\u0107a te ga zamrznite u staklenkama<\/li>\n\n\n\n<li>Za\u010dinite juhu \u010distim paprom, lovorovim listom i svje\u017eim per\u0161inom umjesto gotovih smjesa<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Izrada prirodnog povrtnog za\u010dina<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Uzmite svje\u017eu mrkvu, celer, korijen per\u0161ina i poriluk, nasjeckajte ih na sitne komadi\u0107e i osu\u0161ite u pe\u0107nici na niskoj temperaturi od \u0161ezdeset stupnjeva. Osu\u0161eno povr\u0107e usitnite u mlincu s krupnom morskom solju u omjeru tri prema jedan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobili ste prirodan, aromati\u010dan dodatak za svako jelo koji pru\u017ea izvrstan okus doma\u0107eg kuhanja bez ikakvih skrivenih \u0161e\u0107era i umjetnih poja\u010diva\u010da.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Projekt dronqix iz Dubrovnika poma\u017ee vam otkriti nevidljive sastojke u svakodnevnoj prehrani i vratiti se \u010distoj, izvornoj hrani.<\/p>\n","protected":false},"excerpt":{"rendered":"Za\u0161to industrijska juha sadr\u017ei \u0161e\u0107erne sirupe Juhe iz vre\u0107ice, kocke za juhu i teku\u0107i koncentrirani temeljci \u010dine se kao slani i neutralni proizvodi \n<a class=\"moretag\" href=\"https:\/\/dronqix.site\/index.php\/2026\/08\/28\/secer-u-instant-juhama-i-temeljcima\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-bez-kategorii"],"_links":{"self":[{"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":1,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":30,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/posts\/28\/revisions\/30"}],"wp:attachment":[{"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}