{"id":10,"date":"2026-08-28T13:08:19","date_gmt":"2026-08-28T10:08:19","guid":{"rendered":"https:\/\/dronqix.site\/?page_id=10"},"modified":"2026-08-28T13:08:22","modified_gmt":"2026-08-28T10:08:22","slug":"skriveni-secer-u-mlijecnim-proizvodima-i-pecivu","status":"publish","type":"page","link":"https:\/\/dronqix.site\/","title":{"rendered":"Skriveni \u0161e\u0107er u mlije\u010dnim proizvodima i pecivu"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Za\u0161to obi\u010dan jogurt ima sladak okus<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mnogi kupci u trgovinama biraju vo\u0107ne ili aromatizirane jogurte vjeruju\u0107i da biraju zdrav mlije\u010dni me\u0111uobrok. \u010cesto na ambala\u017ei stoje oznake o niskom udjelu mlije\u010dne masti, dok se stvarni sastav skriva na pole\u0111ini sitnim slovima. Kada proizvo\u0111a\u010d ukloni masno\u0107u iz mlije\u010dnog proizvoda, okus postaje vodenast i kiseo. Kako bi se vratio privla\u010dan okus i kremasta gusto\u0107a, u smjesu se dodaju znatne koli\u010dine industrijskog \u0161e\u0107ernog sirupa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"676\" src=\"https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/nj0pvs34v54-1024x676.jpg\" alt=\"\" class=\"wp-image-13\" srcset=\"https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/nj0pvs34v54-1024x676.jpg 1024w, https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/nj0pvs34v54-300x198.jpg 300w, https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/nj0pvs34v54-768x507.jpg 768w, https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/nj0pvs34v54.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mala radna grupa dronqix iz Dubrovnika redovito analizira deklaracije na policama lokalnih trgovina. \u010cak i naizgled obi\u010dni jogurti sa \u017eitaricama ili bobi\u010dastim vo\u0107em mogu sadr\u017eavati vi\u0161e dodanih sladila nego standardni kola\u010d iz slasti\u010darnice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Usporedba stvarnog udjela \u0161e\u0107era u mlije\u010dnim artiklima<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sljede\u0107i pregled prikazuje koli\u010dine dodanih \u0161e\u0107era u uobi\u010dajenim proizvodima:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Vrsta mlije\u010dnog artikla<\/strong><\/td><td><strong>Standardna porcija<\/strong><\/td><td><strong>Prosje\u010dna koli\u010dina \u0161e\u0107era<\/strong><\/td><td><strong>Ekvivalent u kockama \u0161e\u0107era<\/strong><\/td><\/tr><\/thead><tbody><tr><td>Vo\u0107ni jogurt s jagodom<\/td><td>Dvjesto grama<\/td><td>Dvadeset i \u010detiri grama<\/td><td>\u0160est punih kocki<\/td><\/tr><tr><td>Teku\u0107i jogurt s okusom vanilije<\/td><td>Dvjesto pedeset mililitara<\/td><td>Dvadeset i osam grama<\/td><td>Sedam kocki<\/td><\/tr><tr><td>Obi\u010dan punomasni gr\u010dki jogurt<\/td><td>Sto pedeset grama<\/td><td>\u010cetiri grama prirodne laktoze<\/td><td>Nula dodanog \u0161e\u0107era<\/td><\/tr><tr><td>Svje\u017ei sir sa za\u010dinskim biljem<\/td><td>Sto grama<\/td><td>Dva grama<\/td><td>Nula dodanog \u0161e\u0107era<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160e\u0107er u slanom pekarskom asortimanu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pekarski proizvodi poput tosta, slanih kiflica i gotovih peciva za sendvi\u010de redovito sadr\u017ee dodanu saharozu ili glukozni sirup. Industrijski pekari koriste \u0161e\u0107er kako bi kvasac br\u017ee reagirao u velikim posudama te kako bi kora dobila sjajnu zlatnu boju pri kratkom pe\u010denju.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Osim toga, \u0161e\u0107er djeluje kao jeftin konzervans koji zadr\u017eava vlagu unutar kruha i omogu\u0107uje mu da ostane mekan danima na polici. Kupac tako nesvjesno unosi znatnu koli\u010dinu slatkih tvari uz slani obrok.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/V54387k-1024x673.jpg\" alt=\"\" class=\"wp-image-12\" srcset=\"https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/V54387k-1024x673.jpg 1024w, https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/V54387k-300x197.jpg 300w, https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/V54387k-767x504.jpg 767w, https:\/\/dronqix.site\/wp-content\/uploads\/2026\/08\/V54387k.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pravila za prepoznavanje \u010distog mlije\u010dnog proizvoda<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prilikom sljede\u0107e kupovine primijenite ove jednostavne provjere:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kupujte isklju\u010divo \u010disti bijeli jogurt s dva osnovna sastojka a to su mlijeko i mljekarske kulture<\/li>\n\n\n\n<li>Dodajte svje\u017ee vo\u0107e ili \u0161aku doma\u0107ih oraha sami kod ku\u0107e<\/li>\n\n\n\n<li>Izbjegavajte mlije\u010dne deserte s dugim rokom trajanja na sobnoj temperaturi<\/li>\n\n\n\n<li>Provjerite podatak pod stavkom ugljikohidrati od \u010dega \u0161e\u0107eri<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Rado\u0161 Kre\u0161i\u0107 i ekipa dronqix u ulici Augusta \u0160enoe 4 stoje vam na raspolaganju s korisnim informacijama za lak\u0161e snala\u017eenje me\u0111u policama s hranom.<\/p>\n","protected":false},"excerpt":{"rendered":"Za\u0161to obi\u010dan jogurt ima sladak okus Mnogi kupci u trgovinama biraju vo\u0107ne ili aromatizirane jogurte vjeruju\u0107i da biraju zdrav mlije\u010dni me\u0111uobrok. \u010cesto na \n<a class=\"moretag\" href=\"https:\/\/dronqix.site\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":1,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":14,"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/pages\/10\/revisions\/14"}],"wp:attachment":[{"href":"https:\/\/dronqix.site\/index.php\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}